Miu Miu Moves in with Holts
Miu Miu moves in with Holts By Megan Harman Designer fashion brand Miu Miu has opened its first Toronto boutique inside Holt Renfrew’s Bloor Street store. The small new boutique is the first point of...
View ArticleBohemian Spring Decorating With Fur
Bohemian Spring Decorating with Fur By Tami Rebekah Spring is just around the corner! For me that does not mean spring cleaning or starting the “bikini diet,” but it means bringing out the spring...
View ArticleBarley Risotto with Asparagus and Peas
Barley Risotto with Asparagus and Peas By the Savour Sisters http://savoursisters.blogspot.ca/ The health experts say that we need to have lots of fibre in our diets while keeping the calories down....
View Article5 Apps To Help You Pay The Bills
“I love paying the bills,” said no one, ever. If bill paying day is your least favorite, or if you have trouble remembering what’s due when, these apps will help: 1. BillTracker This super-simple app...
View ArticleThree Renovations NOT to do from Realtor, Vanessa Roman
3 Renovations NOT to do By Vanessa Roman We all know kitchens and bathrooms sell houses. Generally speaking, if you upgrade these two important areas consistent with comparable homes in your...
View ArticleSugar and Spice and Everything Nice: Feminine Fashion in Every Decade
By Sam Stringer With women’s fashion becoming more and more unique and artistic, we have started to stray away from “traditional” feminine looks, but as soon as February rolled around there was an...
View ArticleExclusive Timely Tips
By Philip Bisset-Covaneiro, BSc., CFP With interest rates remaining low, now is the time to make sure your debt is consolidated and you are paying it down or better yet, building your investments with...
View ArticleVancouver Fashion Week 2013 Megatrends
Vancouver Fashion Week Fall/Winter 2013 Megatrends By Sam Stringer The Fall/Winter 2013 collections shown at Vancouver Fashion Week (March 19th-28th) covered everything from feminine lace to bondage....
View ArticleRozeMerie Cuevas – A Touch of Columbia
by Marilyn R. Wilson @oliobymarilyn Paris trained fashion designer RozeMerie Cuevas built her iconic Jacqueline Conoir label – and new more urban JAC label – on the premise that women want quality...
View ArticleSugar and Spice and Everything Nice: Part II
By Sam Stringer We find ourselves in the mid-1900s at the Society for the Museum of Original Costume’s (SMOC) “Hearts and Flowers: A History of Romance in Fashion” show hosted by Ivan Sayers....
View ArticleGrilled Portabella Veggie Pizzas
By Nicole Humphrey Cook Ingredients 2 large portabella mushroom caps 3 cloves of garlic, chopped (or minced) 2 teaspoons of extra virgin olive oil (you really don’t need much) 4 wedges of Laughing Cow...
View ArticleInterview with Monika Blichar, Art World Expo Organizer
Doctors Wives Living interviewed the multi-talented Monika Blichar who amongst other things is the creator of Art World Expo. Art World Expo is a large scale art show and fundraiser benefiting Make and...
View ArticleBerry Sweet Basil Smoothie
By Nicole Humphrey Cook Ingredients ¼ c. fresh sweet basil (do not try to use dry – it’s not the same) 1 c. of fresh strawberries 1 c. of fresh blackberries 1 c. milk 2 Tbs. honey or agave nectar 1 c....
View ArticlePurchase Tickets Here Art World Expo May 3rd!
Are you looking to be inspired and would like to attend a fantastic event? Then mark your calendars for Friday, May 3rd, 2103 and join us for Art World Expo 2013 at Telus World Of Science in...
View ArticleSpring Trends 2013 Part 2
By Chavala Kobluk As mentioned in Part 1 a new minimalism is huge for spring 2013. There is a strong viewing of men’s and women’s wear combined. Throughout fashion week powerful and dominating designs...
View ArticleApril 22nd is Earth Day
April 22nd is Earth Day Bottle Bottoms photo by Wentzu Chang By Sally What you can do Monday, April 22 nd is Earth Day and I was thinking of things that I already do to help our planet. The list was...
View ArticleStrawberry Banana Scones
By Nicole Humphrey Cook Ingredients 2 cups of all purpose flour 3 Tablespoons of granulated sugar 1 1/2 teaspoons of baking powder 1 teaspoon of salt 1/4 teaspoon of baking soda 1/4 teaspoon of ground...
View ArticleLow Fat Loaded Potato Skins
By Nicole Humphrey Cook Ingredients 2 med. russet potatoes, scrubbed clean salt, pepper and/or seasonings of your choice 1 1/2 c. shredded reduced fat cheese of your choice 1/4 c. bacon, torn into...
View ArticleHow To Incorporate ‘Travel Finds’ Into Your Home
By Tami Rebekah Every detail in my home tells a story; a story of what I have seen, colours that I love and places where I have traveled. The interaction between antiques, thrift store finds and...
View ArticleThe Savour Sisters’ Gluten Free – Pavlova with Lemon Curd and Berries
Gluten Free – Pavlova with Lemon Curd and Berries from the Savour Sisters Savoursisters.blogspot.com Here is one of our absolute favourite desserts, pavlova – no flour, and no added fat. It’s the...
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